Gastronomy Month

#GoaMonsoonOnAPlate

 

As part of Goa’s monsoon tourism campaign for July and August, the Department of Tourism presents Gastronomy Month — a vibrant celebration of the state’s rich culinary heritage. This special initiative aims to position Goa as India’s leading food destination by showcasing a diverse palette of flavours — from traditional Goan cuisine to regional Indian fare and international gastronomy.

Through curated culinary experiences across the state, the campaign highlights how food becomes a powerful lens to discover Goa’s culture, people, and lush landscapes during the monsoon. With events that spotlight local produce, cross-cultural dishes, and innovative presentations by renowned chefs, visitors are invited to immerse themselves in Goa’s dynamic food scene — where culinary heritage and innovation meet on every plate.